Pei Roti Food Fusion Menu
Pei Roti Food Fusion menu gallery
Choose your favorite dish
BOWLS
Tender chicken in a rich, creamy butter masala sauce laid on basmati rice.
Cajun spiced chicken, grilled to perfection with sautéed vegetables on a bed of rice.
Chili-spiced chicken, peppers & onions smothered in a savory sauce.
Tender Piri Piri shrimp, smoky jerk chicken, and savory sausage, in fragrant rice.
Chicken breast in a rich Biryani blend served on a bed of aromatic Jollof rice.
A blend of sweet & sour pineapple glaze served on coconut basmati rice.
Seasonal root vegetables & authentic North African spices on fragrant couscous.
Tabbouleh, grilled eggplant, Brussels sprouts, hummus, tzatziki, pickled cucumber.
Chicken or beef marinated in a rich blend of Caribbean spices & slow roasted to perfection.
Papaya-glazed chicken, infused with Caribbean spices, laid on a bed of basmati coconut rice.
FLATBREADS
Authentic Middle Eastern-style served with tahini, hummus or tzatziki & wrapped in naan.
Butter chicken, fried & topped with a flavorful masala sauce. A must-try for chicken lovers. Served with Moroccan carrot salad.
Chicken & a variety of fresh vegetables wrapped in naan & perfectly grilled.
Juicy turkey patty with zesty jerk spices & topped with mango salsa on a soft brioche. Served with Moroccan carrot salad.
Freshly grilled roti, filled with a flavorful medley of vegetables, chickpeas & potatoes. Add protien: Curried chicken or beef on a bed of Chana.
Savoury curried chana sandwiched between two soft Baras & topped with chutneys.
DRINKS & EXTRAS
Spring rolls (3), Samosa (2), Beef Patty (1), Butter-Garlic Naan (1).
New varieties available weekly.
Various flavours.
Various flavours.
Choice of Moroccan Carrots, or Tabouleh, or Jamaican Slaw
From a reviewer’s perspective, the menu at Pei Roti Food Fusion offers a compact yet flavorful selection that leans heavily into bold, globally inspired comfort food. The bowl options stand out, with hearty choices like BUTTER CHICKEN, CAJUN CHICKEN, CHILI CHICKEN, LOUISIANA JAMBALAYA, and HAROLD'S EPIC CHICKEN, each suggesting rich seasoning and satisfying portions. The flatbread section adds even more variety, featuring creative items such as S'SIDE SHAWARMA, ARTI'S CHICK-A-LICIOUS, NAANWICH, ISLAND FUSION BURGER, and FRESHLY ROLLED ROTI, all of which highlight the restaurant’s fusion concept. To round things out, the menu includes extras like FINGER FOODS, BOTTLED CHUTNEYS, and sides like Couscous, along with beverage options such as IMPORT JAMAICAN SODA and DOMESTIC POP & WATER. While pricing details aren’t listed, the diversity and creativity of the dishes make the menu feel both approachable and exciting, leaving a strong impression of a place that prioritizes bold flavors and cultural variety.